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BLT Dip {Tailgating Tuesday}

Welcome to Tailgating Week at Endlessly Inspired! 

Today is Tailgating Tuesday, part of a series that will continue throughout the fall. Each week, I’ll recipe, DIY project, craft or tip to make your tailgate simply amazing.

I’ve mentioned it before, but my favorite food in the world is chips and dip. I would eat it every day of my life if I could. This BLT Dip is one of my very favorite dip recipes — and it’s a go-to every year for tailgating.

BLT Dip - Tailgating Tuesday at Endlessly Inspired

I realize that there is technically no “L” in this dip {the green is from scallions}, but it really does have all the flavors of a BLT sandwich. I use canned tomatoes, but if you’re feeling ambitious, more power to you: chop up some fresh ones. I usually serve this dip with Fritos scoops, tortilla chips or potato chips, but if you find something else it’s good with, please let me know!

Don’t forget to check back tomorrow to see another Tailgating Week feature! And be sure to follow my Tailgating Pinterest board!

BLT Dip
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Ingredients
  1. 16 oz sour cream
  2. 2/3 cup mayonnaise
  3. 1 powdered ranch packet
  4. 1 3-oz jar bacon pieces (I use Hormel Real Bacon Bits)
  5. 1 15-oz can diced tomatoes, drained
  6. 4-5 green onions, sliced
Instructions
  1. 1. Mix together sour cream and mayonnaise until smooth. Add contents of ranch packet.
  2. 2. Add remaining ingredients, mix until well blended.
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  • Mary@Back to the Basics!
    September 10, 2013 at 7:35 am

    YUM! I love the dish you used Very Cute! Thanks so much for sharing at Tuesdays with a Twist.
    Happy Tuesday! Come on over and share your latest posts.
    http://back2basichealth.blogspot.com/2013/09/tuesdays-with-twist-23.html

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    January 24, 2014 at 10:50 am

    I think this would be great as a topping for a baked potato!

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