Remember the other day when I shared my pink and gold graduation party and said that the cake pops weren’t actually cake pops at all? Well, I’m sharing my super-duper secret for these over at Buttercream Bakehouse today!
Cake pops are so much fun to eat, but they’re a giant pain in the neck to make. So as much as I love them, I never, ever make them. Until I thought of the most brilliant shortcut.
A donut hole. Oh heck yes.
I have the whole tutorial over at Buttercream Bakehouse, so be sure to go check it out!Disclosure of Material Connection: Some of the links in the post above may be affiliate links. Among others, we are a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites. This means if you click on the link and purchase the item, I will receive an affiliate commission. Regardless, I only recommend products or services I use personally and believe will add value to my readers. I am disclosing this in accordance with the Federal Trade Commission’s 16 CFR, Part 255: “Guides Concerning the Use of Endorsements and Testimonials in Advertising.”