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Donut Hole Cake Pops

Remember the other day when I shared my pink and gold graduation party and said that the cake pops weren’t actually cake pops at all? Well, I’m sharing my super-duper secret for these over at Buttercream Bakehouse today!

This is a genius way to make cake pops -- no mess, no fuss, and most importantly, no baking!! I can't believe I never thought of this before.

Cake pops are so much fun to eat, but they’re a giant pain in the neck to make. So as much as I love them, I never, ever make them. Until I thought of the most brilliant shortcut.

A donut hole. Oh heck yes.

I have the whole tutorial over at Buttercream Bakehouse, so be sure to go check it out!

Disclosure of Material Connection: Some of the links in the post above may be affiliate links. Among others, we are a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites. This means if you click on the link and purchase the item, I will receive an affiliate commission. Regardless, I only recommend products or services I use personally and believe will add value to my readers. I am disclosing this in accordance with the Federal Trade Commission’s 16 CFR, Part 255: “Guides Concerning the Use of Endorsements and Testimonials in Advertising.”

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  • Becca from ItsYummi!
    April 2, 2014 at 10:41 am

    Love LOVE these, Jenn!
    Becca from ItsYummi! recently posted…Roasted Tomato Skillet with Philly Veggie Cream Cheese SauceMy Profile

  • Cherin
    April 2, 2014 at 1:10 pm

    What a simple idea. I love it and just pinned it to my party board.
    Cherin recently posted…I Won’t Assume You Will Read This PostMy Profile

  • susan dean
    April 2, 2014 at 5:12 pm

    Hi Jenn – May I repost this guest post you did for Buttercream? I would like to do cake pops again…I tried it and called it “Cake Pops, Seriously?” because mine were a disaster. Thanks for sharing. Best, Susan
    susan dean recently posted…Lemon Curd – Try ItMy Profile

  • dina crowell
    April 3, 2014 at 8:00 pm

    thank you for your lovely post. Your pictures are great and I love this idea.

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  • Amy | Club Narwhal
    April 4, 2014 at 12:57 pm

    Jenn, these are gorgeous! I love those spangly sprinkles. Also, I can never get my candy coating to look this smooth–you have mad skills, lady!
    Amy | Club Narwhal recently posted…FREE PRINTABLE | EARTH IS LIKE A CHILD THAT KNOWS POEMS – RAINER MARIA RILKEMy Profile

  • Danielle @ Stickelberry
    April 4, 2014 at 5:19 pm

    Boom! Haha – you truly are a genius, even if you’re not the first. What a freaking awesome idea — I hate the baking part too! Definitely going to do this from now on. You rock!
    Danielle @ Stickelberry recently posted…Customize Anything!My Profile

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  • Lynn C
    July 4, 2014 at 7:27 pm

    Perfection for our 50th anniversary dessert table (especially with the gold star sprinkles)!! Question: how far in advance can they be made??

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  • Dee
    November 21, 2014 at 9:41 am

    OMG…..I freaking love you…..You saved my life LoL Best idea ever!!!!!!!! WOW!!!!! I just saved so much time/effort/money/sweat/tears 😀
    Planning my little girls 1st birthday and these donut holes cake pops will be a hit for sure!

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