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No-Bake S’mores Cookie Dough Bars

Ok, people. I am about to blow your mind. Because today I am making No-Bake S’mores Cookie Dough Bars.

Yeah. No-bake bars. That taste like s’mores. And cookie dough.

OMG. No-bake bars that taste like s'mores and cookie dough. Yes please!

I really think this might be my favorite dessert ever. It has become my go-to when I need a quick and easy dessert. They’re pretty much perfect. 

OMG. No-bake bars that taste like s'mores and cookie dough. Yes please!

This recipe was actually in the September 2015 Food Network Magazine, in a pull-out called 50 Bar Cookies. {For reals. 50 of them. Ridiculous.} I made a couple of small changes, like upping the vanilla and cutting back on the brown sugar, but aside from that, I left the recipe as-is. 

OMG. No-bake bars that taste like s'mores and cookie dough. Yes please!

The consistency of these bars is incredible. It’s almost like a combination between fudge and cookie dough. They’re sweet but not too sweet, and absolutely, totally addicting.  

OMG. No-bake bars that taste like s'mores and cookie dough. Yes please!

Even better, they are pretty much the easiest thing ever. And you can make them ahead and just keep them in the fridge, so they’re ready when you are.

OMG. No-bake bars that taste like s'mores and cookie dough. Yes please!

I’ve never made them and not had people go nuts over them. They are pretty much guaranteed to be a hit wherever you share them.

No-Bake S'mores Cookie Dough Bars
Yields 24
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Prep Time
5 min
Total Time
2 hr 5 min
Prep Time
5 min
Total Time
2 hr 5 min
Ingredients
  1. 1 stick butter, softened
  2. 1/2 c brown sugar
  3. 2 tsp vanilla bean paste {or vanilla extract}
  4. 2 c graham cracker crumbs
  5. 1 c flour
  6. 14 oz sweetened condensed milk
  7. 1 c milk chocolate chips
  8. 1 c mini marshmallows
Instructions
  1. 1. Line a 9" x 13" pan with foil, leaving a 2-inch overhang on two sides, and coat the foil with cooking spray.
  2. 2. Beat butter, brown sugar and vanilla until fluffy. Add in graham cracker crumbs and flour and beat until combined. Beat in condensed milk, and then stir in chocolate chips and marshmallows. Press mixture into prepared pan and chill 1-2 hours, or until set. Cut into bars.
Adapted from Food Network Magazine
Endlessly Inspired http://endlesslyinspired.com/
Disclosure of Material Connection: Some of the links in the post above may be affiliate links. This means if you click on the link and purchase the item, I will receive an affiliate commission. Regardless, I only recommend products or services I use personally and believe will add value to my readers. I am disclosing this in accordance with the Federal Trade Commission’s 16 CFR, Part 255: “Guides Concerning the Use of Endorsements and Testimonials in Advertising.”

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