Everything Bagel Hummus

So here’s a crazy fact: I used to not like hummus. Like, at all. I am not a huge fan of beans — particularly the texture — and I just really didn’t like the flavor. {Side note: does it drive anyone else bananas when people say “hoooo-mus? I kind of want to rip my ears off when I hear people say that. That’s all.}

Now, I cannot get enough, especially of flavored hummus. But it’s one of those things that I was always nervous to try to make at home, so I ended up buying it. My very favorite kind is an Everything Bagel Hummus that I can only find at one particular store in town, and it’s about twice the price of regular hummus. So I decided I was going to either go broke or try to figure out how to make it.

Just like your favorite bagel, this Everything Bagel Hummus recipe uses black and white sesame seeds, poppy seeds, onion flakes, garlic flakes, and sea salt.

Holy cow, am I glad I did. It’s SO. DOGGONE. GOOD.

I shared the entire recipe over at SoFabFood, so head over there to check it out!

For more hummus-y goodness, check out these posts!

Cilantro-Lime Hummus


Pumpkin Hummus

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