I think it’s funny that a lot of people think of the slow cooker as mostly a winter appliance. I’ll admit, that’s when we usually use it — for heavy, comfort foods like stews and casseroles.
But slow cookers are fantastic once the weather starts getting warmer. I mean, who likes heating up their kitchen if it’s not completely necessary? And it’s also incredible for party prep. If I can get stuff ready for a party or get-together before the last minute, I’m all over that. Which is why I love dips made in the slow cooker!
Well, I’ve also mentioned it before, but chips and dip is pretty much my favorite food ever. So really, I love dips made ANY way, but especially slow cooker dips.
And this cheesy slow cooker artichoke dip is one of my favorites. It’s so creamy and cheesy and amazing, and it literally takes about 2 minutes to prepare, if that. You literally throw all of the ingredients into your slow cooker, give it a stir, set it on low for about 2 to 2 1/2 hours, grab your tortilla chips, and go to town.
For the full recipe, head on over to Wayfair.
You tell me: What is your favorite food in the world??
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