Like I mentioned a few weeks ago, I have been finding it super difficult to get back into the swing of things, blog-wise, after the holidays. This weather certainly isn’t helping, but I really need to light a fire under myself and get going. I meant for this white chocolate mousse recipe to be up…
Fruit and Yogurt Parfait
This article is sponsored by Yoplait Greek 100 Whips! So here’s the thing. I am generally not a huge fan of Greek yogurt. There, I said it. Everyone is totally all gung ho about Greek yogurt, but there’s just something about it that tastes funky to me. But I know it’s so good for you,…
Raspberry Whipped Cream
I have a confession to make. I absolutely, positively, love Cool-Whip. Like, would eat it by itself with a spoon as my dessert {or dinner}, love it. I am not ashamed. But as much as I love the fake stuff, there is something about real whipped cream. It’s so light and fluffy and airy and…
Gold Polka Dot Sharpie Plate
I don’t know what it is, but I’m a teensy bit obsessed with gold right now. (Remember my Gold-Dipped Bamboo Serving Set from last month?) I am seeing gold all over the place lately, and as I was messing around online the other day, I stumbled onto this amazing gold polka dot plate from Kelly…
Fun and Easy Snowman Marshmallows
Holy moly. I don’t know what is going on with me, but I am finding it ridiculously hard to get back into the swing of things after the holidays. Part of it is because we are in the midst of a massive de-crap-ifying of our house, so I am spending a ton of time going…
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