Have you ever had a Cuban sandwich?
If you have, you understand. They’re amazing. Pork, ham, Swiss cheese and pickles on bread that’s been slathered with mustard and then grilled in a sandwich press so all the flavors are melded together and the bread is nice and crispy and the cheese is all gooey and melty. Un. Real.
If you haven’t had one, you need to go get yourself one. Stat.
Cuban sandwiches are probably my favorite sandwich in the world. And since my favorite food is chips and dip, I decided I had to combine those two faves into one delicious concoction.
So without further ado, I am pleased to present to you: Cuban Sandwich Dip.
Try not to eat it all in one sitting.
Cuban Sandwich Dip
Ingredients
- 16 oz sour cream
- 1 1/2 T yellow mustard
- 3/4 t ground cumin
- 1/2 t oregano
- juice of 1 lime
- 1-2 cloves chopped garlic
- 1 cup finely chopped pulled pork {see Notes}
- 1 cup finely chopped ham
- 1/2 cup shredded Swiss cheese
- 1/2 cup finely chopped dill pickle
Instructions
- 1. In a medium bowl, mix together sour cream, mustard, cumin, oregano, lime and garlic until well blended.
- 2. Stir in pork, ham, cheese and pickles.
- 3. Refrigerate for at least two hours before serving. Serve with bruschetta toasts, pita chips or crackers.
Notes
It’s Tailgating Week!
BLT Dip
Tailgating with Kids
The Ultimate Tailgating Recipe Collection
{As always, click here to see where I link up and party!}
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Cuban Sandwiches are the BEST!
Visiting from the Bloody Mary link up!
This looks amazing! My husband and I love Key West and that is where I had my first Cuban sandwich! He loves them! I am going to surprise him and make this for an appetizer. Yum!
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