Cuban Sandwich Dip {Tailgating Tuesday}

Have you ever had a Cuban sandwich

If you have, you understand. They’re amazing. Pork, ham, Swiss cheese and pickles on bread that’s been slathered with mustard and then grilled in a sandwich press so all the flavors are melded together and the bread is nice and crispy and the cheese is all gooey and melty. Un. Real.

If you haven’t had one, you need to go get yourself one. Stat. 

Cuban sandwiches are probably my favorite sandwich in the world. And since my favorite food is chips and dip, I decided I had to combine those two faves into one delicious concoction. 

Make a tangy, creamy, delicious dip with all the amazing flavors of a Cuban sandwich

So without further ado, I am pleased to present to you: Cuban Sandwich Dip.

Try not to eat it all in one sitting.

Make a tangy, creamy, delicious dip with all the amazing flavors of a Cuban sandwich

Cuban Sandwich Dip
A creamy, delicious dip with all the flavors of a Cuban sandwich
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  1. 16 oz sour cream
  2. 1 1/2 T yellow mustard
  3. 3/4 t ground cumin
  4. 1/2 t oregano
  5. juice of 1 lime
  6. 1-2 cloves chopped garlic
  7. 1 cup finely chopped pulled pork {see Notes}
  8. 1 cup finely chopped ham
  9. 1/2 cup shredded Swiss cheese
  10. 1/2 cup finely chopped dill pickle
  1. 1. In a medium bowl, mix together sour cream, mustard, cumin, oregano, lime and garlic until well blended.
  2. 2. Stir in pork, ham, cheese and pickles.
  3. 3. Refrigerate for at least two hours before serving. Serve with bruschetta toasts, pita chips or crackers.
  1. Note: I used some leftover pulled pork that I had on hand, but if you don't have any, you usually can find pulled pork with the pre-packaged deli meats in your grocery store.
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If you missed them, check out the rest of my Tailgating Tuesday posts!

It’s Tailgating Week!
Tailgating with Kids
The Ultimate Tailgating Recipe Collection

{As always, click here to see where I link up and party!} 

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  • Angel
    September 18, 2013 at 5:47 am

    Cuban Sandwiches are the BEST!
    Visiting from the Bloody Mary link up!

  • Kelly
    October 6, 2013 at 10:57 pm

    This looks amazing! My husband and I love Key West and that is where I had my first Cuban sandwich! He loves them! I am going to surprise him and make this for an appetizer. Yum!

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