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Cake Batter Bark

I am one of those weird people who doesn’t really like cake. I mean, don’t get me wrong, I’ll eat a cupcake with the best of them. But if we’re being honest here, 99% of the reason I’m eating it is for the frosting. And 99% of the reason I love to make cakes and cupcakes is to eat the cake batter.

Cake Batter Bark: Sweet, delicious cake batter sandwiched between layers of milk and white chocolate. What a fun treat, and way easier than cake pops!

Seriously, I have a thing about batter and cookie dough. It’s so delicious. So when I saw this recipe on Cookies and Cups for Brownie Batter Bark, I was all in. I mean, brownie mix, butter, and chocolate?

Um, ok!

But then I was thinking… I bet I could make this with cake mix instead, and I bet it would be amazing.

So I tried.

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And I was right.

Cake Batter Bark = totally amazing. When I asked my trusty taste-testers to help me out {being the child of a blogger is such hard work…}, Connor actually pretended to faint because it was “the most delicious thing ever.” {He may be slightly prone to drama.}

And, like everything else I make, it’s crazy easy.

Cake Batter Bark: Sweet, delicious cake batter sandwiched between layers of milk and white chocolate. What a fun treat, and way easier than cake pops!

The bark is simply made of a layer of cake batter sandwiched between thin layers of milk and white chocolate. Obviously, I had to put sprinkles on the top, because what’s a cake without sprinkles? A no-fun cake, that’s what.

Cake Batter Bark: Sweet, delicious cake batter sandwiched between layers of milk and white chocolate. What a fun treat, and way easier than cake pops!

This would be such a fun treat for birthday parties {or, like, a Tuesday or something}, and it’s way easier than a cake, cupcakes or cake pops.

You tell me: Are you more of a batter/dough person, or do you prefer the baked version?

Cake Batter Bark
Sweet, delicious candy bark made of cake batter sandwiched between layers of milk and white chocolate.
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Prep Time
45 min
Total Time
45 min
Prep Time
45 min
Total Time
45 min
Ingredients
  1. 8 oz milk, dark, or semi-sweet candy melts or chocolate
  2. 1 1/2 cups cake mix {just the dry mix, not prepared cake batter}
  3. 7 T butter, melted
  4. 12 oz white candy melts
  5. Sprinkles {optional}
Instructions
  1. 1. Line a baking sheet with parchment paper or a Silpat. Melt milk chocolate according to package directions and spread in a thin layer on baking sheet. Place in refrigerator to set for approximately 15 minutes.
  2. 2. Meanwhile, mix dry cake mix with melted butter until a soft dough forms.
  3. 3. Remove chocolate from refrigerator and spread cake batter over chocolate, almost to the edge. Place back in fridge for an additional 15 minutes to allow to set.
  4. 4. Melt white candy melts according to package directions. Remove pan from fridge and pour white candy melts over cake batter. Spread to a thin, even layer, all the way out to the edges. Immediately top with sprinkles, then chill for an additional 15 minutes.
  5. 5. Break or cut into pieces and enjoy!
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Disclosure of Material Connection: Some of the links in the post above may be affiliate links. This means if you click on the link and purchase the item, I will receive an affiliate commission. Regardless, I only recommend products or services I use personally and believe will add value to my readers. I am disclosing this in accordance with the Federal Trade Commission’s 16 CFR, Part 255: “Guides Concerning the Use of Endorsements and Testimonials in Advertising.”

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  • Christine
    March 4, 2014 at 7:12 pm

    OMG, cake batter anything (with a little chocolate) is my weakness! I knew I’d like your blog! Stumbling!

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