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Cake Batter Bark

Jennifer Young
Sweet, delicious candy bark made of cake batter sandwiched between layers of milk and white chocolate.
Print Recipe
Prep Time 45 mins
Total Time 45 mins

Ingredients
  

  • 8 oz milk dark, or semi-sweet candy melts or chocolate
  • 1 1/2 cups cake mix {just the dry mix not prepared cake batter}
  • 7 T butter melted
  • 12 oz white candy melts
  • Sprinkles {optional}

Instructions
 

  • 1. Line a baking sheet with parchment paper or a Silpat. Melt milk chocolate according to package directions and spread in a thin layer on baking sheet. Place in refrigerator to set for approximately 15 minutes.
  • 2. Meanwhile, mix dry cake mix with melted butter until a soft dough forms.
  • 3. Remove chocolate from refrigerator and spread cake batter over chocolate, almost to the edge. Place back in fridge for an additional 15 minutes to allow to set.
  • 4. Melt white candy melts according to package directions. Remove pan from fridge and pour white candy melts over cake batter. Spread to a thin, even layer, all the way out to the edges. Immediately top with sprinkles, then chill for an additional 15 minutes.
  • 5. Break or cut into pieces and enjoy!