1. Gently fold entire container of frozen whipped topping into pudding. Spread a small amount {approx. 1/2 cup} of pudding mixture in the bottom of a 9×13 pan.

2. Cover the bottom of the pan with graham crackers.

3. Spread half of the remaining pudding mixture over the graham crackers. Repeat with another layer of graham crackers and remaining pudding mixture. Cover with one final layer of graham crackers.

4. Remove lid and seal from icing can. Microwave for 10-15 seconds, until the icing is the texture of lightly whipped cream. Pour over top layer of graham crackers and smooth with an offset spatula.

5. Cover with plastic wrap and chill for at least 4-6 hours before serving.