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Peppermint Bark Popcorn

Jennifer Young
A sweet, minty popcorn treat with all the delicious flavors of peppermint bark!
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Ingredients
  

  • 4 cups popped popcorn {I used one bag of microwave popcorn}
  • 1 cup white chocolate or almond bark {I used Wilton white candy melts}
  • 1/2 cup dark or milk chocolate pieces {I used a milk chocolate bar from the bulk foods section at Wegman's}
  • 2 T crushed candy cane pieces

Instructions
 

  • 1. Place popcorn in a large bowl.
  • 2. Melt white chocolate according to package directions. {Or, check out this great tutorial on how to melt white chocolate.}
  • 3. Pour melted white chocolate over popcorn and stir until completely coated. Spread on a baking sheet lined with a Silpat or parchment paper. Try to spread evenly and separate any large clumps. Let cool until set.
  • 4. Meanwhile, melt dark or milk chocolate according to directions {again, here's a good tutorial on how to melt chocolate}.
  • 5. Drizzle chocolate over white chocolate-coated popcorn. Shake baking sheet to distribute chocolate over popcorn. While still wet, sprinkle candy cane pieces over popcorn.
  • 6. Let set, then break up any large pieces. Enjoy!!