Easiest Ever White Chocolate Peppermint Cookies
An easy, delicious and festive cookie that can be made in almost no time at all -- and can easily be adapted for any holiday or occasion!
Ingredients
- 1 roll refrigerated sugar cookie dough
- Approximately 30 white chocolate candy melts
- 3-4 Tablespoons crushed candy cane pieces
Instructions
- 1. Preheat oven to 350 degress {or according to instructions on cookie dough.}
- 2. Remove roll of dough from wrapper. Slice into 1/4" slices. Place cookies approximately 2" apart on parchment-lined baking sheet and bake for 10-12 minutes.
- 3. Remove cookies from the oven, and place a candy melt on top of each cookie. Let the melt sit for 1 to 2 minutes until melted, then spread around on top of the cookie. Immediately sprinkle with crushed candy cane pieces. Let cool completely.
Notes
If you don't have or want to use candy melts, you can always use chopped almond bark or white chocolate chips.