Root Beer Ice Cream
Ingredients
- 1 cup heavy cream
- 1/2 can sweetened condensed milk
- 1/2 cup 2% milk omit if doing without an ice cream maker
- about 1 dram root beer candy flavoring
Instructions
- 1. Prepare your ice maker per manufacturer's instructions.
- 2. Combine all ingredients in a bowl until well mixed.
- 3. Pour into ice cream maker and freeze per manufacturer's instructions.
- 4. Place in air tight container and store in freezer!
Notes
Without ice cream maker:
1. Place a metal cake pan in the freezer until well-chilled.
2. Whip the cream. While whipping, combine root beer flavor and condensed milk.
3. Fold condensed milk mixture into the whipped cream.
4. Freeze in the pre-chilled metal pan, stirring every hour for 2-4 hours. That's it!
1. Place a metal cake pan in the freezer until well-chilled.
2. Whip the cream. While whipping, combine root beer flavor and condensed milk.
3. Fold condensed milk mixture into the whipped cream.
4. Freeze in the pre-chilled metal pan, stirring every hour for 2-4 hours. That's it!