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Mac & Cheese with Ham & Peas

Jennifer Young
An easy-to-make, delicious dinner for 5 -- under $10!
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Cook Time 10 mins
Servings 6

Ingredients
  

  • 2 boxes Kraft Original Flavor Macaroni & Cheese Dinner
  • 1 10- oz bag frozen peas
  • 7 T butter cut into pieces
  • 2/3 cup milk
  • 1 cup shredded cheddar cheese
  • 1-2 cups ham cubes

Instructions
 

  • 1. Bring 10 cups water to boil in large saucepan. Add macaroni, cook for 6 minutes. Add in frozen peas, continue to cook for an addition 1-2 minutes. Drain {do not rinse} and return to pan.
  • 2. Add butter, milk and cheese sauce mix and combine well. Add in shredded cheddar cheese and ham cubes, and heat until cheese is melted and ham is heated through.

Notes

Serve with Kool-Aid Bursts and Jell-O Instant Vanilla Pudding!