1. In a large bowl, mix together 4 oz cream cheese and the contents of one pudding cup. Add in contents of remaining 7 pudding cups and mix thoroughly. Gently fold in Reddi Whip.

2. Spread approximately 1/2 cup of the pudding mixture in the bottom of a 9"x13" pan. Place one layer of Nutter Butter cookies on top of pudding. Spread half of remaining pudding mixture on top of cookies, being sure to completely cover all of the cookies. Repeat with another layer of Nutter Butters and rest of pudding mixture.

3. Sprinkle peanut butter cups, candy bars or Oreos on top of pudding. Cover and refrigerate for at least 8 hours. Cut into squares and serve.