1. Mix cream cheese and cookie crumbs until blended. Refrigerate for 15-20 minutes.

2. Shape into 48 small cones, and place a toothpick in the point of each cone. Freeze for 15 minutes, or until firm.

3. Meanwhile, melt red candy melts according to package directions. Holding the toothpick, dip each cone into the red candy melts and place on parchment-lined baking sheet. Let candy melts harden and gently remove toothpicks.

4. Melt white candy melts according to package directions, and pour nonpareils into a small dish. Holding the bottom of each cone, dip just the point into the white candy melts, and immediately dip in nonpareils. Let harden, and then dip the bottom of the cone into the white candy melts and again roll in nonpareils.

5. Share and enjoy!