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Loaded Baked Potato Nacho Fries

Jennifer Young
Nacho-style french fries loaded with baked potato toppings
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Prep Time 5 mins
Cook Time 25 mins
Total Time 30 mins
Servings 4

Ingredients
  

  • 16 oz Alexia Smart Classics Crinkle Cut Fries
  • 8-10 Alexia Crispy Onion Rings
  • 1 cup shredded cheddar cheese
  • 1/2 cup ranch dressing
  • 5-6 strips bacon cooked, cooled & crumbled
  • 4 green onions thinly sliced

Instructions
 

  • 1. Preheat oven to 425 degrees F. Cook fries and onion rings for 20-22 minutes, stirring halfway through cooking time. Chop onion rings into small pieces and set aside.
  • 2. Place fries on an oven-safe plate and top with shredded cheddar. Broil for 1-2 minutes, or until cheese is melted. Drizzle with ranch dressing and top with bacon, green onions and chopped onion rings. Serve immediately.