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Chicken & Sausage Enchilada Pasta

Jennifer Young
If you're looking for an easy weeknight meal, try this Chicken & Sausage Enchilada Pasta made with Campbell's Soups for Easy Cooking.
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Total Time 15 mins
Servings 6

Ingredients
  

  • 16 oz short pasta such as penne or rigatoni
  • 13 oz kielbasa or andouille sausage
  • 1 Tbsp olive oil
  • 1/2 small yellow onion chopped
  • 1 carton Mexican Style Tomato Campbell's Soups for Easy Cooking
  • 1/2 c heavy cream
  • 14.5 oz can fire roasted tomatoes {do not drain}
  • 1 tsp cumin
  • 1 tsp oregano
  • 1 1/2 cups chopped cooked chicken
  • cilantro for garnish {optional}
  • avocado slices for garnish {optional}

Instructions
 

  • 1. Cook pasta according to package directions.
  • 2. Meanwhile, brown sausage in a large skillet over medium heat for 2-3 minutes. Remove from pan. Add olive oil and onions and cook until onions are translucent, about 2 minutes. Add in soup, heavy cream, tomatoes and spices and stir until well combined. Add in chicken and cooked sausage and heat thoroughly, about 3-4 minutes. Toss with cooked pasta and garnish with chopped cilantro and avocado slices, if desired.