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Strawberry Shortcake Waffle Ice Cream Sandwiches

Jennifer Young
Make amazing strawberry shortcake waffle ice cream sandwiches by using boxed pound cake mix in your waffle maker!
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Ingredients
  

  • 1 box pound cake mix batter prepared according to package directions
  • 1 pint strawberries sliced
  • 1/2 gallon vanilla bean ice cream slightly softened

Instructions
 

  • 1. Pour a small amount of batter into your preheated waffle maker {DO NOT use too much batter or it will pour out the sides!}. Cook according to waffle maker’s directions. Repeat with remaining batter, and let waffles cool completely.
  • 2. To assemble ice cream sandwiches, spread a scoop of ice cream on a waffle and top with sliced strawberries. Spread 1-2 tablespoons of ice cream on another waffle and place on top of strawberries. Wrap in plastic wrap and place in freezer until hardened. Repeat with remaining waffles, ice cream and strawberries.
  • 3. Before eating, remove from freezer and allow to stand at room temperature for 10-15 minutes to soften slightly.