1. Preheat oven to 400 degrees. In a small bowl, combine the cream cheese, shredded cheese, bacon and green onion. Using a tablespoon, fill each pepper with the cream cheese mixture, packing tightly.

2. Next, unroll the crescent rolls so you have 2 rectangles, a total of 4 triangles. With your fingers, gently seal the perforated seam. Take a rolling pin and roll each rectangle out. Then, with a pizza cutter, cut the dough into 10 long pieces.

3. Carefully stretch out the piece of dough, and wrap around the pepper leaving an opening for eyes. Continue to do this for all peppers. Place peppers on baking sheet and bake for approximately 10-12 minutes, or until the tops are golden brown. Place candied eyes in the opening and serve immediately!