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S'mores Cookies

Jennifer Young
S'mores cookies with chocolate chunks and graham crackers in the cookie and topped with a toasted marshmallow.
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Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes

Ingredients
  

  • 1 stick butter softened
  • 1 c brown sugar
  • 2 tsp vanilla bean paste {or vanilla extract}
  • 1 egg
  • 1 1/4 c Honey Maid graham cracker crumbs
  • 1 c flour
  • 1/2 tsp baking soda
  • 1/4 tsp salt
  • 1 1/4 c chopped milk chocolate {or chocolate chips}
  • approx. 15 large marshmallows cut in half

Instructions
 

  • 1. Preheat oven to 375 degrees. Mix together butter and sugar together until creamy. Add vanilla and egg and mix until well combined.
  • 2. In a medium bowl, stir together graham cracker crumbs, flour, baking soda and salt. Add, a bit at a time, to the butter mixture until combined. Fold in the chocolate chunks.
  • 3. Using a cookie scoop or a tablespoon, drop dough about 2" apart onto parchment lined baking sheets. Flatten dough ball slightly with your hand and place a marshmallow half on top.
  • 4. Bake for 8-10 minutes, or until marshmallow is lightly browned.